Cake recipes Sus Content Vla Steady and tasty Dried

Prescription Éclairs Soft because I was so lembutnya make a mild course dimulut. You come here because it's very favorite eating éclairs iya kan, but still have not been able to make. EITs 2 we'll review just for you and not have to bother anymore at this time because it is already tersedap on the full tutorial for making cuisine éclairs are legit.

There are several kinds of éclairs are there in the market, but we are more interested in reviewing sus wet with the contents of the vla. The production was indeed need oven roasting as the Peel later, so prepare it first ya oven mate. Hopefully this éclairs information can increase your insight, especially for you who are currently berhajat and want to immediately make.

complete Material of éclairs

• 40 sugar
• 200 g flour high-protein food
• 350 ml
margarine 160
• 7 eggs

the material content of the vla

• 1/2 tsp vanilla
• 1 1/2 tbsp margarine
• 1/2 tsp salt
• 3 eggs
• 80 g cornstarch
• 200 grams granulated sugar
• 1 litre fresh milk

the content of the vlanya

1. to be a two part liquid milk
2. prepare a container and stir in 500 ml of liquid milk together cornstarch and stir slowly.
3. Then other blended liquid milk 500 ml with vanilla, granulated sugar, salt. Then simmer over low heat.
4. Pour batter into the egg and milk boiled milk and sugar, stirring constantly Yes buddy to boil.
5. and while Lifting the heat enter the butter. While the cold menungu time we make his skin first.

how to make éclairs

1. Brush butter on a baking sheet, and set aside in advance.
2. Fill the pot with water and mix the sugar with the butter into the Pan it. Cook until boiling and shrink its fire.
3. Add the flour into the batter just slowly while you knead to kalis. Lift and let stand until cool.
4. beat eggs until thickened, mix the egg into the flour dough. Knead again until the dough skin kalis dumplings sus.
5. enter the cookie dough into the bag and then sus spuit on a baking sheet that's been on brush the butter
6. bake in oven about 30 minutes, or ripe brownish yellow.

serving

1. Take the éclairs skin already cooked and in chill, and then dividing the Center.
2. a convoluted but not to break up. Spuit vla into the cake. The lid back on and now it's already ready serve deh.

very easy Anyway deh Recipe Chocolate Éclairs Vla Content can be if you add chocolate ingredients when making isiannya. Good luck with your first mate, good luck making his favorite cakes you guys this time. Learn also the kind of cakes with a chewy texture like brownies Recipe .