Recipe makes Brownies Amanda Steady Simple

Delicious Brownies Recipe -there is a type of cake that had a tremendous pull of dayak because it felt it was really soft and mild when it coklatnya dimulut. Surely many of you are fans of nge with this cake is even willing to sacrifice time only in order to try to make it myself. The most famous brownies cake moment is amanda original ny and also liem have distinctive flavour and taste, it's fitting really since it is not too sweet and not too bland.

Often we encounter at the shops in every city there is definitely that sell it, if we are want to eat cake brownies then just heading to the bakery in the area. But another case if you want to create your own cake cooking then the surrounding steps exactly is by way of cooking it yourself.

complete Ingredient Brownies

• as much wheat flour 125 grams, the chicken in advance
• as many as 75 ml cooking oil
• as much Vanilla 1 box
• smooth as much salt 1/2 tsp
• dark cooking chocolate as much as 100 grams, then lelehkkan and mix with oil , also 75 ml condensed milk
• the eggs as 6 grains of
• ovalet as much as 1/2 tsp
• cocoa powder 50 g , sift and mix well with flour
• white sugar as much as 225 gram

how to make Brownies Cake

1. Kocoklah the eggs together with the sugar , then add ovalet to inflate if. Whisk constantly ya PAL.
2. Double flour and cocoa powder in a single container, then mix with whisk eggs.
3. dark brown batter also combine with dough, stir it evenly. Divide the dough after it's last 3 sections.
4. Alasi paper bread on cookie cutter brownies and brush the butter and sprinkle flour.
5. the first reply pour batter in the molds, steamed about 10 minutes. While waiting for the mature, then on the dough which both add sweetened condensed milk and mix evenly.
6. if it is cooked then turn the second batter to pour on the mold steamed again, about 10 minutes.
7. turn the third batter, then steamed again until done maybe about 20 minutes.

If you've managed to make a cake recipes Brownies Without Mixer then patutlah you are elated at the outcome, especially if your last made it taste delicious sunggu. Use a quality wheat flour in order to make sense of cakenya it was soft and there is also a filter of flour before use it aims so that more subtle again.