Sauteed Kale recipe makes very simple Spicy shrimp paste

water spinach stir-fry recipe the most widely used mothers at home. In addition, because it is easy to cook stir fry is also very practical. Only need to enter your vegetables, herbs, and finish. You don't need to cut it and it's a more practical and more, you can make it in just five minutes. Very easy and handy indeed.

Sautéed Kale with seasoning and stuffing it-that alone is certainly not boring? Even sometimes you're tired-tired of making it but the family's response. It is really unpleasant and make you reluctant to make it again.

But have you ever felt the delicious sprouts stir-fry recipe that is different? Sautéed Kale with variant mixed dishes that are guaranteed to make the addictive? If you haven't tried it, then immediately prepare the ingredients below, and start cooking right now.

the materials you prepare

• 1/4 TSP granulated sugar
• water 50 ml
• 1 tomato, sliced angle
• 1/4 tsp salt
• 2 bunch Kale, clear
• 1 large red pepper fruit, slice angle

the seasoning needs to be smoothened

• 1 tsp shrimp paste fuel
• 4 grains of red onion
• 2 pieces of curly red chili
• 2 garlic cloves

How to make sauteed water spinach

1. Tumislah spice puree and sauteed PAL use cooking oil to taste until fragrant flavorful.
2. Then add red chilies along with tomatoes, and stir until evenly distributed. Then buddy has to add sprouts and toss in ya.
3. Pour water, then give the herbs so that tdk bland like salt, granulated sugar to taste just so it feels comfortable. Cook stir-fry sprouts until cooked, lift and serve.

Hopefully you can understand with which we have already explained, but if there are still puzzled and wondering about the special water spinach stir-fry recipe can then ask again.