Beef Stir-fry recipe

Material:

•   500 grams of beef tenderloin, cut into thin crosswise
•   Tehsoda tip of a spoon cake
•   2 teaspoons maizena2 tablespoons soy sauce
•   3 cloves garlic, minced
• ½ onion, thinly sliced rings
• 100 grams of peas or peas
•   2 green chilies, sliced oblique
•   2 red chilies, sliced oblique
•   ½ carrot, cut into julienne
•   ½ broccoli, cut into florets
•   100 grams of mushroom, halved
•   Salt, pepper, nutmeg to taste
•   150 cc of water
• Enough oil for frying

How to Make Beef Stir-fry Recipes:

1. Meat jerky baking soda, cornstarch, soy sauce, pepper, salt. Let stand 30 minutes. Stir-fry until cooked. Set aside
2. Heat the oil back. Saute garlic, onion bombaysampai fragrant. Add salt, pepper, nutmeg. cook briefly
3. Add peas, carrots, red peppers, green peppers, broccoli, mushrooms. Cook until wilted
4. Add the sugar meat, water. cook boil
5. Remove from heat. Ready to serve.