Fried Duck recipe Kremes

Material:

• 1 young ducks, cut into 4 parts
• 1 whole lemon, take the water
• 1 teaspoon salt
• 800 ml coconut water
• 2 bay leaves
• 1 thumb ginger, crushed
• 85 grams of rice flour
• The oil for frying

Blend:

• 4 cloves garlic
• 1 tbsp coriander roasted
• 2 tsp salt

How to make :

1. Clean the duck, then coat with lime juice and salt. Let stand for 15 minutes. Wash and clean.
2. Mix coconut milk, bay leaves, ginger and spices are blended.
3. Enter the duck and cook until soft and creamy broth. Lift.
4. Duck fried in hot oil and a lot to yellow-brown. Set aside.
5. Mix bouillon duck with rice flour. Stir well. Fried dough to dry and browned. Lift.
6. Sprinkle onto fried duck.
7. For 4 People

Note: if the duck is not soft, add a little hot water into the decoction.