kebuli rice recipes

It was a typical, rice kebuli very suitable also be enjoyed while still hot during the rainy season with its strong aroma of cloves 😉
Here is the recipe rice Kebuli Goats

Materials - materials needed rice recipe kebuli goat:

4 tablespoons margarine / butter
150 g onion, finely chopped
10 cm cinnamon
1/2 grains of nutmeg, crushed
5 grains clove
8 grains of cardamom
300 g of meat has goat, cut into small pieces
500 ml water
1 kg of rice fluffier, wash and drain
750 ml of liquid milk / milk

Softened seasoning:

10 red onions
5 cloves garlic
4 cm ginger
1.5 tbsp coriander, toasted
1/2 tsp pepper grain, toasted
2 tsp salt

Complement:

3 tablespoons fried onions
2 tablespoons raisins

How to make a rice recipe kebuli goat:

1. Heat the margarine / butter until melted in a skillet. Enter the seasoning and stir until fragrant and cooked.
2. Enter the cinnamon, cloves and cardamom. Stir until fragrant.
3. Add the mutton chopped mixed with herbs that are cooked, stir until stiff.
4. Pour the water, and cook until almost tender goat meat and gravy exhausted. Lift.
5. Steam the rice for 30 minutes until half cooked. Lift.
6. Put the rice in a saucepan, pour the milk / milk. Jerangkan on fire while stir.
7. Add the lamb saute, stir until the milk / milk runs out. Lift.
8. Steam the back for 30 minutes until cooked and then lift.
9. Rice kebuli goat ready to be served hot with The topping ingredients.
Rice Recipe Goat Kebuli results above can be enjoyed for 8 people.