seafood recipe to make fried rice

 Besides rendang, fried rice has been known as the national dish of Indonesia. Only a few can be considered a true national cuisine of many dishes in Indonesian cuisine.
Fried rice comes from anywhere, whether from Indonesia or other countries, usually have different variations in taste. Depending on which areas and spices which are used in making the fried rice recipe.
From the various variations of fried rice there, on this occasion I will give seafood fried rice recipe. If you have never practiced alone Seafood Fried Rice Recipe, then by reading the seafood fried rice recipe below you will find it easy to make it and wanted to try it for yourself.
Immediately, we see seafood fried rice recipe below:

Material:

2 eggs, then scrambled scrambled
1 tablespoon oyster sauce
4 tablespoons soy sauce
3 leeks, then sliced ​​and fried
Pepper and salt to taste
4 plate of white rice
2 red chilies, sliced ​​and fried
1 piece of onion, chopped
100 grams already peeled
50 grams of scallop shells
10 pieces of fish meatballs, chopped
4 tablespoons of cooking oil
5 cloves of garlic and chop

Supplementary material:

Fried onions
Crackers

How to create Seafood Fried Rice recipe:

1. Heat oil and saute garlic.
2. Enter meatballs, scallops and shrimp. Stir until it turns a brownish color.
3. Enter the soy sauce, oyster sauce, pepper, salt and rice. Then stir again until the rice is really loose.
4. Add the eggs that have been scrambled and fried leeks. Stir until smooth and lift.
5. Prepared seafood fried rice served with fried onions and crackers.

Well, seafood fried rice recipe is very easy does not it? Good luck!