Beef recipes Khiam Chye

Material:

•  500 grams of beef
•  600 cc of water
•  900 cc coconut milk from coconuts ½
•  50 grams of mustard sauce, sliced
• 3 tomatoes, cut four
•  1 teaspoon sugar
• 1 tablespoon of sour water
•  1 teaspoon flavoring, if desired
• Cooking oil to taste

Softened seasoning:

•  8 dried red chilies
•  8 red onions
• 3 cloves garlic
•  5 grains hazelnut
•  3 cm turmeric
•  ½ teaspoon shrimp paste

How to make Beef Recipes Khiam Chye:

1. Boil until half cooked beef, cut into pieces
2. Boil beef back until tender. Enter the coconut milk and stir so as not to break the coconut milk. Cook boil. Add salt, sugar, flavoring
3. Heat oil and saute ground spices until fragrant. Pour into a meat stew. Cook until thickened.
4. Enter the mustard sauce, tomato, sour water, remove from heat.
5. Serve.

To 5 servings.