Flush Baby Bok Choy recipe sauce squid

Material:

• 250 grams of baby choy
• ¼ teaspoon salt
• sauce:
• 3 cloves garlic, crushed
• ½ onion, sliced length
• 1 red chilies, sliced length
• 1 red chilies, thinly sliced
• 250 grams of squid, sliced thin round
• 3 tablespoons oyster sauce
• ¼ teaspoon ground pepper
• 150 cc of water
• 2 teaspoons corn starch + 2 tablespoons water
• 1 tablespoon sesame oil
• Right amount of oil

How to Make a Baby Bok Choy Recipes Flush squid sauce:

1. The taste of boiled water, salt. Cook until boiling, add baby bok choy. Cook until cooked, set aside

2. Saute garlic, onions, red chillies until fragrant. Enter squid, oyster sauce, pepper water. Cook boil. Thicken with a solution of sago, add sesame oil, stir, lift

3. Serve bok choy with sauce

To 5 servings