Roll chicken recipe Ngohiang

Material:

• 2 chicken fillet seasoning Ngohiang
• 2 cloves garlic, crushed
• Salt and pepper to taste
• 1 tsp seasoning Ngohiang
• ½ tsp turmeric powder
• 2 carrots, boiled
• 2 pieces of green beans, boiled

Sauce:

• 2 tablespoons cooking oil
• 12 pieces of onion, finely chopped
• 2 cloves garlic, finely chopped
• 3 tbsp oyster sauce
• 1 tsp soy sauce
• 100 ml water
• Salt, pepper and sugar to taste

How to Make Chicken Roll Recipes Ngohiang:

1. Marinate chicken with garlic, salt, pepper powder, turmeric powder and seasonings Ngohiang. Mix well, let stand 15 minutes
2. Take a piece of chicken, place the carrots and beans. Rolls up neatly, tied with benas. Steam for 15 minutes. Lift
3. Remove the thread, fry chicken until browned, remove from heat
4. sauce: heat the oil and saute the onions and garlic until fragrant
5. Enter the oyster sauce, soy sauce, water, salt, pepper, sugar. Cook until done. Lift
6. Cut the chicken, arrange on a serving plate, pour the sauce. Serve

Results 4 pieces