How to make Vegetable recipe Lodeh Eggplant Really Steady Simple

Recipe Vegetable Lodeh so the favorite side dish when eating rice since it can make eating so heartily and also healthier because there are some vegetables. With the presentation of the relatively easy and very tasty if on the sea while being. Culinary this one is indeed very identical tastes, though somewhat similar to vegetable asem but could not sense indeed in bohongi.

If the PAL are hooked to eat various kinds of salted fish, grilled or fried then will surely taste good if in the dampingin vegetable sayur lodeh. Especially if there are shrimp paste chilli sauce to make it taste wih burst in the mouth and I drool so ya. Let us just begin reviews vegetable lodeh tasty and simple and good luck ya PAL.

prepare a vegetable ingredient sayur lodeh here

• 1 piece of Eggplant, dividing it in two parts
• leaves about 2 lbr
• string beans about 150 grams of
• 50 grams of leaves of gnetum
• green chili about 6 pieces
• salt to taste
• 1 ltr thick coconut milk
• granulated sugar to taste
• liquid coconut milk 250 ml
• 200 g young jackfruit
• 1 segment galangal , memarkan,
• 1 ptg tempe bugs

-Spice

• 2 red chilies
• 1 tsp kaempferia galanga
• 1 tsp coriander
• 1/2 tsp shrimp paste
• 3 garlic cloves
• 7 fruit the onion

how to make vegetable lodeh

1. Pal should be boiled jackfruit with medium heat.
2. Put the seasoning, Bay leaves, tempe sangit, laos and coconut liquid. Stir until blended and nangkanya somewhat soft.
3. enter eggplant, long beans and all the other ingredients more.
4. Cook till all the ripe and ready sayurnya deh for serve.

all last is recipe vegetable lodeh simple which can directly read PAL after trying, really easy kok. Though the material is a bit much but try in catet so that nothing is missed.