The recipe makes a Delicious Super Simple Rissole Mayo

Rissole Recipes chose hawker child indeed a bit troublesome. Especially when the child's mother liked the fried snacks sold haphazardly at the curb. Spending recklessly into the street indeed judged less healthy. Because roadside hawker in addition because the place is clean, the less the material used is also not assured.

How to get around the child's mother who likes to snack on the side of the road is to make its own food service preferred the little one. Rissole recipes homemade vegetable content can be the best alternative. In addition because the mother can guarantee the materials used, the mother can also guarantee vitamin consumed fruit.

In addition to turning them into stuffing rissole, the child will consume vegetables are good for growth. In addition to the vegetable, the mother can put meat and potatoes to taste the mother. Because many of its kind, Ms. rissole can add mayonais as well as a variety of tomato sauce to taste.

skin:

• liquid milk by as much as 500 ml
• egg yolks 2 btr
• egg 2 btr
• flour approx 200 gram
• margarine about 2 tbsp of

Materials isiannya

• 2 rods for scallions, thinly sliced
• 2 spoons for sugar
• 200 grams for chickpea
• & salt pepper to taste
• 1 tsp of chicken broth
• 200 g carrots, cut into thin angle
• 10 cloves of garlic for the
• 1/2 tsp nutmeg powder to
• 200 grams for Poached Chicken, shred-shred

Materials celupannya

• the breadcrumbs/bread crumbs to taste
• 4 eggs

isiannya Processing:

1. Tumislah garlic until fragrant , then enter the already chopped chicken, beans and forwarded with the carrots.
2. Add bumbunya material namely salt, nutmeg, salt & pepper powder. Don't forget to enter the leeks accompanied the chicken broth. Stir evenly.

a skin Treatment:

1. the loose eggs, Beaten salt to taste and let the liquid milk. Whisk until evenly distributed.
2. Add the flour little by little until it thickens, then add the dough also margarine.
3. Make a fried dough with these leather ones, use a pan sticky anti ya PAL.

how to make a rissole

1. Take the skin already scrambled contrived but must be in a State of cold, then give the sdh isiannya yg you already make. Fold the rolled-up manner.
2. Celupkkan on Whisk egg, and roll them directly on the breadcrumbs/bread crumbs.
3. Insert return again on the whisk eggs and roll them again back above breadcrumbs/bread crumbs.
4. Fry deh on hot oil but heat only, if the brownish yellow color means already ripe rissole you

some people there that mengkreasikan be a recipe that tastes of cheese rissole is also not less tasty kok. Well good luck dishes this time, hope you like the results later and do not give up in terms of cooking ya PAL.