Sweet Cheese Grits recipe coconut milk taste good Without Sago

                                                     

Enjoy the delicious sweet corn Porridge with a practical way

sweet grits could be a special dish for the family. The porridge is fitting to be enjoyed by all family members ranging from children to the elderly even though the taste is sweet indeed interesting enough to be enjoyed.

Moreover, to make this sweet corn porridge not too difficult. For those of you interested in trying to make it, you can follow the sweet grits recipes here.

a. sweet grits Recipe simple

the materials needed to make a simple sweet corn porridge:

• 1 kg of sweet corn
• 200 g caster sugar
• 1 litre coconut milk from 1 coconut grain
• 4 tablespoons cornstarch (dissolve in water,

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• 4 sections finger cinnamon
• 4 sheets of pandanus leaf
• 1 teaspoon fine salt

how to create a simple sweet corn porridge :

• the first step is to create simple sweet corn porridge is take granulated sweet corn by means of planed to use a knife or dipipil.
• sweet corn that has taken this course and then blend the seeds. If when blended a bit difficult, can be added a bit from the coconut milk.
• then enter the corn that has been blended into the pot. Pour the whole rest of the coconut milk into it.
• Add the cinnamon, salt, sugar and pandan leaves pieces.
• and then reheat on medium heat while stirring slowly. Wait for it to boil.
• after the boil, add the cornstarch solution and stir it again and continue to heat until corn is cooked. Once cooked, turn off the heat, lift and artificial sweet corn porridge you are ready to be served.

b. Sow sweet corn porridge Recipe cheese

the materials needed to make porridge sweet corn sow cheese:

• 3 pieces of sweet corn
• 200 ml thick coconut milk
• 200 ml mineral water
• 80 grams of grated cheese (for two)
• 3 tablespoons sweetened condensed milk
• 2 tablespoons cornstarch (dissolve with 50 ml water)
• 3 pieces daun pandan
• ¼ spoon fine salt tea

how to create:

• first, take the seed of corn sweetness just by way of dipipil or planed with a knife. For corn into two separate parts.
• then, one part sweet corn that has been dipipil this could be pounded rough or coarse blend.
• one of its part again let for what it is. Then, mix again the two parts corn good frying as well as yet. Boil both with 200 ml mineral water until corn feels padded.
• next, pour the coconut and pandan leaves into corn dough while continuing heated on low heat. Don't forget also to continuously stirred.
• after the boil again, add the cornstarch liquid, salt, sweetened condensed milk, as well as one part of the grated cheese into the dough. Continue to heat over low heat while stirring constantly. Cook about 10 minutes or until the grits creamy and begins to evaporate.
• if pureed sweet corn is ripe, pick up and serve with a bowl, then sprinkle grated cheese on top of it again.

sweet cheese grits this privileged are ready to decorate your dinner table. For cheese lovers, you can add the grated cheese as much as you like on top of a bowl of porridge that is ripe. Taste the porridge is very interesting because it is a blend of the sweet taste of savory corn and cheese.

is pretty easy and practically the second recipe sweet corn porridge served? To make the unnecessary bother, other than that, it's quite delicious so it can satisfy the stomach also your tongue.