Recipes of diamonds

a diamond is one of the typical Bandung hawker or more precisely in the area of the Cililin has a sweet flavor and is delicious in which became one of the traditional foods that should not be missed when you guys were in Cililin or was on vacation there. You guys are definitely going to see a lot of diamonds while being there.

the hard texture of the dominant crisp on the outside and the inside is soft then make you guys get the sensation when eating diamonds. Diamonds are made using basic ingredients glutinous, so it feels like the glut is also quite tasty addition. Never crossed the mind of you guys would have been to make diamonds of its own at home. Therefore this time Umi in ResepUmi.com will be giving Diamond Recipe sticky rice which was tasty and well known. You guys who've been impatient want to get how to make a diamond can directly menyimaknya below:

ingredients:

• 1 litre of white glutinous rice
• 650 ml thick coconut milk
• 1 litre of hot water
• 3 pieces daun pandan
• 1 kg brown sugar (finely combed)
• 1 teaspoon fine salt

how to make :

1. Wash glutinous rice with running water until completely clean.
2. soak the rice already washed it clean for 2 hours.
3. Steamed glutinous rice for 25-30 minutes to bloom.
4. boil water with brown sugar and pandan leaves to boiling and sugar is completely dissolved.
5. insert the rice already steamed into the stew of brown sugar and then add the salt.
6. let stand until it explodes-letup while diaduk-aduk until thick.
7. stirring constantly until rice of diamonds can be formed by hand and not lengkat.
8. Pour into baking pan sticky box of diamonds already dioles with oil, let sit until bubbling.
9. wait until sticky diamonds really cool then cut into pieces
10. Diamond sticky rice ready to serve.

Diamond Recipe tasty and sweet that you create can be enjoyed together with family at home. Very fitting if a diamond is eaten while accompanied with warm drinks such as milk, tea, or coffee so much more tasty and delicious.