Pastry recipe

Probably many of you who still don't know how to make pastry semprit and also kastengel and want to learn it. Now you guys can get a variety of information through the internet, including the Pastry Recipe . many sites provide the recipe and one of them of course ResepUmi.com. This time it was Umi on ResepUmi.com will give you a dry cake recipe that can be served while before lebaran.

may be right for you guys who've been impatient want to try make it and feel the taste, Umi will give you how to make a variety of delicious pastries and savory. You guys look well and do the steps correctly, so that the results will be you guys can be optimally and satisfy the stomach,

the Pastry Recipe:

ingredients/spices:

• 150 grams margarine
• 100 grams sugar flour
• 1/4 teaspoon vanilla essence
• 1 egg yolk
• 200 grams of low-protein wheat flour
• 25 g cornflour
• 20 grams of milk powder
• 20 grams of chocolate chips

how to make a cake Semprit:

1. beat the margarine, sugar, flour and vanilla essence 2 minutes until soft. Stir in egg yolks. Beat the averages.
2. Enter the flour, cornstarch, powdered milk and sifted and stirred while flat.
3. using spuit Spray of flowers in a baking pan that thin dioles margarine. Let the chocolate chips on it.
4. Oven with fire under a temperature of 140 degrees Celsius 25 minutes until done.

Katengel Balado Recipe :

ingredients/spices:

• 175 g margarine
• 1/4 teaspoon salt
• 1/2 tablespoon powdered balado
• 1/4 teaspoon chicken bouillon powder
• 1 egg
• 100 grams of cheddar cheese grated edam, taste, were left at room temperature until dry
• 300 g flour proteins are

Brand Materials :
Ingredients Topping (mix well):

• 1 teaspoon ground balado
• 1 tablespoon chili powder

how to make Kastengel Balado:

1. beat the margarine, salt, powdered balado, and chicken stock powder 2 minutes until soft. Add the eggs. Beat the averages.
2. insert the cheese. Mix well. Add the flour while stirring and sifted. Pulung dough flat spherical shape.
3. Put in a baking dish that is thin dioles margarine. Apply a material brand. Sprinkle the topping ingredients.
4. Oven with fire under a temperature of 130 degrees Celsius 55 minutes until cooked through.