Moist cake recipe

is one of the Traditional foods that are much sought after by many people, from adults to children. One of the famous hawker in Indonesia is cake. There are many kinds of cakes that we can eat among other Nagasari Cake green and Green Talam. Both the above cake has a taste that is both tasty and much liked by people. Maybe many of you already know and never feel the taste.

Wet cake recipe

would have been a lot of dantara you guys especially those women who want to try making it myself at home, but you guys don't know how to make it. Now you guys can get a variety of information through the internet, including Wet cake recipe . A lot of sites that provide information and one of them of course ResepUmi.com. This time it was Umi on ResepUmi.com will give you the recipe cake traditional and also modern wet could you guys try to create at home.

may be right for you guys who've been impatient want to try make it and feel the taste, Umi will give you how to make a moist cake tasty and delicious. You guys look well and do the steps correctly, so that the results will be you guys can be optimally and satisfy the stomach you guys.

Wet cake recipes:

ingredients/spices:

• 200 g rice flour
• sago flour 50 g
• 50 ml water leaves suji (suji leaf sheet of 15 and 3 pieces daun pandan)
• 850 ml coconut milk from 1 coconut grain
• 100 grams granulated sugar
• 1/2 teaspoon salt
• 2 sheets of pandanus leaf
• 2 banana horns, steamed, peeled, halved, and cut a length of 5 cm for the content
• 100 grams of young coconut, dredged the length of
• 2 fruits jackfruit, cut the box
• a young banana Leaves to wrap

a way of processing:

1. sago flour Dissolve in 200 ml coconut milk (850 ml). Set aside.
2. to mix rice flour with the remaining coconut milk and water suji. Add granulated sugar, salt, and pandan leaves. Cook while stirring until it explodes-letup. Lift.
3. sago starch solution Pour a little – a little while stirring until the slick. Enter a young coconut and jackfruit. Mix well.
4. Take a young banana leaves. Give the dough. Put the banana horns. Cover the dough. The wrap.
5. Steamed 15 minutes over medium heat until cooked through.

Talam cake recipe :

Green Lining Material:

• 225 grams of rice flour
• 75 g starch
• 1,050 ml coconut milk from 1 1/2 grains of coconut
• 300 grams caster sugar
• 100 ml water leaves suji suji leaf sheet of 80
• 1 sheet of pandanus leaf
• 1/2 teaspoon salt
• 2 drops dye green

[thechocolateCoatingMaterials
:

• 450 ml coconut milk from 1/2 grains of coconut
• 225 grams brown sugar, combed
• 2 sheets of pandanus leaf
• 3/4 teaspoon salt
• 2 teaspoon rice flour
• 75 ml of hot water
• 75 g starch

how to make a cake Talam :

1. a layer of Green: boil coconut milk, sugar, water leaves suji, pandan leaves, dye, and salt. Stir.
2. after a warm nails, pour into a mixture of rice flour and cornstarch a little-a little while diuleni up the dough so slick.
3. Pour into the cookie cutter Bowl up to 3/4 height of the mold. Steamed in 20 minutes.
4. the chocolate Layer: boil coconut milk, brown sugar, pandan leaves, and salt to a boil. Strain.
5. Stirring rice flour with hot water. Insert into brown sugar mixture, mix well. Pour up starch. Mix well.
6. Pour into the top layer of green. Steamed 15 minutes.

Nagasari cake and talam which you create can be enjoyed together with family at home. Very fitting if presented together with warm beverages such as milk, tea, or coffee. How? Easy is not the way to make it? you guys can make it easily and get perfect results, as long as you guys follow the Umi give properly.