The potato doughnut recipe

URResepUmi.com – is one of the Traditional foods that are much sought after by people of the world let alone a child. Indonesia has an awful lot of food courts that have the delicacy, want that horns-cooked food, drinks or cake. One of the many traditional demand by many people is the doughnut. Donat is one cake round and horns in the Middle has a hole it might at first glance its shape similar to the ring but its size is large. Typically a donut using the basic ingredients of flour, but now a lot of people who provide more variation on donatnya and add the potatoes so that the texture is softer and can glut.

the potato doughnut recipe

we all know that potatoes have lots of content of carbohydrates and substances that are good for the body. Surely many of you guys are still surprised to hear foreign and donat. UMI sure you guys are curious to try make it and feel the taste, but you guys don't know how to make it. Now you guys can get a variety of information through the internet, including the potato doughnut recipe . a lot of sites that provide information and one of them of course ResepUmi.com. This time it was Umi on ResepUmi.com will give you how to make delicious potato doughnuts and soft.

            

may be just for you guys that langusng curious and want to try at home so that membutnya can feel it tastes, Umi will give you how to make potato doughnut. You guys look well and do the steps correctly, so that the results will be you guys can be optimally and satisfy the stomach all of you.

the potato doughnut recipe:

ingredients:

• 400 grams plain flour high protein
• 1/2 tablespoon (6 grams) Instant Yeast
• 35 grams granulated sugar
• 15 grams of milk powder
• 1/2 teaspoon baking powder
• 150 g steamed potatoes, mashed
• 1 egg
• 115 ml water ice
• 30 grams of margarine
• 1 teaspoon salt
• cooking oil , for frying

Ingredients Topping:
how to make a Potato Doughnut:

1. Mix flour, instant yeast, granulated sugar, milk powder, and baking powder until blended. Add the potatoes. Knead well.
2. insert the eggs and the ice water a little-a little while diuleni to kalis. Add margarine and salt. Knead until elastic. Let stand 15 minutes.
3. Kempiskan the dough. Each weigh 30 grams. To be rounded. Let stand 10 minutes.
4. Pipihkan the dough. Lubangi core. Place it on a baking sheet sprinkled thin wheat flour. Let stand 45 minutes until fluffy.
5. FRY in heated oil over medium heat until cooked through. Chill.
6. Insert into the plastic doughnut that already contains a sugar doughnut. Shake-shake up doughnuts swathed.

soft and delicious potato Doughnuts that you create can be enjoyed together with family at home. Very fitting if presented together with warm drinks such as tea, milk, or coffee. How? Easy is not the way to make it