Beef Meatball recipes Sauteed Broccoli

Materials:

• 400 grams of beef sukiyaki
• ½ tbsp soy sauce english
• 2 tbsp oil for frying
• 5 red onions, thinly sliced
• 4 pieces of veal meatballs, sliced thin
• 3 cloves garlic, thinly sliced
• 300 grams of broccoli
• 100 grams of bean sprouts
• ½ red bell pepper, thinly sliced lengthwise
• 100 ml of boiled water
• 1 tbsp oyster sauce
• 1 tablespoon sauce soyu
• ½ tsp salt
• 1 tablespoon sugar
• ½ tsp prnyedap if you like

How to make:

• Mix the meat with soy sauce sukiyaki English, let stand for 1 hour. Heat the oil.
• Saute onion and garlic until fragrant.
• Enter sukiyaki meat and sliced meatballs, stir and cook until half cooked.
• Enter the broccoli, bean sprouts and peppers. Stir well.
• Add the water, then the oyster sauce, soyu sauce, salt, sugar and flavorings. Stir well.
• Cook until all ingredients are cooked. Lift.