Shredded Beef recipe

Material:

• 1 kg of beef

Softened seasoning:

•  1 large chili seeds
•  3 garlic cloves
•  2 cm galangal
• ½ teaspoon of tamarind
•  ½ teaspoon pepper
• 1 teaspoon cumin
• 2 teaspoons coriander
•  1 cm kencur
• 1 cm ginger
•  1 cm turmeric

Additional material:

•  lime leaves, to taste
•  Citronella, to taste
•  Water to taste
•  fried red onion to taste
• Garlic fried taste
• 1.5 ounces granulated sugar

How to Make Beef Recipes Abom:

1.  Cut the meat with a size of 3 cm and not too thick
2.  Tumislah seasoning that has been mashed together with lime leaves and lemongrass that has been crushed up to the aroma of fragrant spices
3.  Insert the meat and stir with a seasoning mix until evenly
4.  Then add water to fry, but do not get too much
5. Add the sugar when the broth has boiled, then stir until blended
6.  Boil until the meat is tender and sauce is low, then remove and allow to cool
7.  Then the meat pounded with a pestle or beaten -pukul grind-grind with a mortar until smooth over
8.  Once the meat is delicate, gorenglah to dry and reads, tettepi not until smooth
9. Once the meat is delicate, gorenglah to keringdan read, but do not sampaihangus or shredded color too dark
10.  Remove the meat from the pan, then put in a container bleeder shredded, then squeeze out the oil up
11.  After all the oil out of the meat, random-randomize shredded with a fork to shape like cotton and put it in a broad
12.  Once cool, mix the one with fried onions. Abon ready to be enjoyed