recipes Beefsteak Tomato Meat Sauce

Material :

• 1/4 kg of beef good
• 5 pieces Tomato
• 3 tablespoons butter
• Pepper, nutmeg, salt, soy sauce, sugar to taste.

How to cook :

1. Blend the spices (pepper, nutmeg and salt).
2. Wash the meat thoroughly, put seasoning and skewer skewer with a fork, leave for ± 2 hours.
3. Fried meat with 1 tablespoon butter.
4. Cooking with fire rather large, if not yet seen sidedly yellow.
5. Boil the tomatoes, then filtered, mix the water with sugar and a little salt.
6. Melt the remaining butter before, add the soy sauce, tomato water enter into it.
7. Insert meat that has been fried, heat until thick.
8. Remove and serve steak with fried potatoes (if desired).