Beef recipe Ala Brunei

Material:

• 1. 500 grams of meat cut into 1x5x8 cm
• 2. 1 liter of coconut milk from 1 coconut
• 3. 4 tablespoons soy sauce
• 4. 1 teaspoon vinegar
• 5. Oil sufficient for frying
• Seasoning I:
• 1. 2 grains of cardamom
• 2. 2 pieces Pokak
• 3. 9 points clove
• 4. 1 tablespoon curry
• 5. ½ onion, thinly sliced

Seasonings II (mashed):

1. 8 red onions
2. 4 cloves garlic
3. 1 teaspoon fennel
4. ½ teaspoon cumin
5. 2 tablespoons coriander
6. Salt, pepper to taste

How to Make Beef Recipes Ala Brunei:

1. Saute until fragrant spices II. Give seasoning I. Cook until fragrant back
2. Add the meat. Cook until it changes color. Add the other ingredients
3. Cook over low heat until the milk thickens
4. Remove from heat. Ready to serve.