Chicken Steak recipe

Material :
1 domestic chickens
1 egg
100 gr bread flour
50 gr flour
3 tablespoons ketchup
1 tablespoon sugar
1 teaspoon vinegar
4 lettuce
1 red tomatoes
1 cucumber
Salt to taste
pepper to taste
How to cook :
1. Chicken cleaned, remove bones, legs and head. Thinly sliced, salt, pepper to taste.
2. Add teoung flour to whole sliced chicken until blended.
3. Combine the beaten egg, add more bread crumbs until evenly until chicken covered in flour.
4. Heat the oil, then fry until yellowish.
5. Tambhakan fried potatoes for finger and iris cucumbers and tomatoes
6. Heat the tomato sauce, put the sugar and vinegar.
7. Chicken arranged on a flat plate, put lettuce.
8. Pour the tomato sauce over chicken.
9. Serve