Beef recipes Meat

Materials:

1. 500 grams of beef tenderloin
2. ½ teaspoon salt
3. ½ teaspoon ground pepper
4. ½ teaspoon nutmeg
5. 1 tablespoon vinegar
6. 2 tablespoons soy sauce
7. 100 cc of liquid milk
8. ¼ teaspoon ground pepper
9. 4 eggs, boiled, peeled
10. 2 potatoes, cut into slices, fried
11. 30 grams of beans, boiled
12. 1 tablespoon butter
13. Lettuce to taste
14. ½ tablespoon flour + 2 tablespoons water

How to Make Beef Meat Recipes:

1. Beef cut width, at one blow, pour soy sauce, vinegar, nutmeg, salt, sugar, pepper. Knead to allow the flavors to infuse. Let stand 3 hours.
2. Heat the butter in a frying pan until hot bertul, insert meat, fried back and forth until cooked, lift.
3. In a frying pan pour the vinegar before, shredded meat, milk, pepper powder. Thicken with a little flour solution, bring to a boil. Lift.
4. Tata meat that has been cut thin plates with beans, potatoes, egg stew. Flush sauce.
5. Serve.

For 5 Portions