Corn porridge recipe Cheese

Material :

• 2 pieces of sweet corn, fine comb
• 20 g sugar
• 30 g grated cheese
• 300 ml liquid milk

How to make :

1. Boil corn and milk to boil and cooked, add most of the grated cheese and sugar, and mix well.
2. After all cooked, remove and serve in bowls. Sprinkle cheese on top.