Porridge recipe Crab Stick

Porridge Ingredients:

• 100 grams of rice
• 1,000 ml of water
• 1 tea spoon of salt

Kuah material:

• 2 cm ginger, crushed
• 1/2 tablespoon salt
• 1/2 tablespoon broth mushroom flavor
• 500 ml water

Stir ingredients:

• 6 pieces of crab stick vegetarian, cut into 2 cm length
• 50 grams of bean curd, brewed, cut into pieces
• 1 cm ginger, crushed
• 1 tablespoon soy sauce
• 1 teaspoon soy sauce
• 150 ml water
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1 teaspoon sesame oil
• 2 tablespoons oil for frying
• Supplementary material:
• 2 tablespoons soy sauce
• 75 grams of soy fritters
• 1 stalk celery, finely sliced
• 50 grams of crackers kanji

How to make:

1. Porridge, boiled rice, water, and salt, stirring over low heat until soft and creamy. Remove and set aside.
2. Sauce, heat the oil. Stir-fry ginger until fragrant.
3. Add water, salt, and mushroom broth powder. Cook until boiling. Remove and set aside.
4. Stir, heat the oil. Saute ginger until fragrant. Enter crab stick and bean curd.
5. Add soy sauce, soy sauce, water, salt, pepper, and sugar. Cook until done.
6. Towards appointed enter sesame oil. Stir well. Lift.
7. Serve the porridge with a sauce, stir, and complementary