Corn porridge recipe

Material :

• 250 grams of rice, wash
• 2200 cc of water + ½ tsp beef bouillon powder
• 3 lime leaves
• 1 teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon flavoring, if desired
• 250 grams of canned sweet corn
• 200 grams of ground beef
• 75 g peas, ready-made
• 3 red onions, sliced
• 3 cloves garlic, sliced
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• ½ teaspoon ground pepper
• ½ tsp salt
• ½ teaspoon flavoring, if desired

Complement:

• 2 pieces of diced cakue

How To Make Corn Porridge Recipes:

1. Mix together rice broth, lime leaves, salt, pepper, flavoring. Cook until amtang. Stir until thickened. Enter the sweet corn, cook briefly, remove from heat.
2. Saute onion and garlic until fragrant, put the meat, beans polng, sesame oil, soy sauce, salt, pepper. Cook until cooked, lift.
3. Place the pulp in a bowl, put the pieces of meat sapid an cakue. Serve.

To 5 servings