Duck recipes Bacem

Material:

1 whole duck, cleaned, cut into quarters
1 whole lemon, take the water
500 ml coconut water
2 bay leaves
3 cm galangal, crushed
2 stalks lemongrass, crushed
2 cm ginger
50 ml of water

Blend:

5 red onions
6 cloves of garlic
1 tsp coriander
100 grams of brown sugar
1 tsp salt to taste

How to make:

Marinate the duck meat with lime juice, and salt.
Cook the duck meat with coconut milk, spices, bay leaves, galangal, lemongrass, and ginger until soft and tender.
Duck fried until browned. Lift.