Fried duck recipe Bacem

Material :

1 ducks, cut into 4 parts
125 grams of brown sugar
750 ml coconut water
3 bay leaves
1 tbsp sour water
3 cm galangal
3 stalks lemongrass, crushed

Ground spices:

5 cloves garlic
10 red onions
2 cm ginger
3 cm turmeric
1 tsp coriander
5 grains hazelnut
salt to taste

How to make:

Rub the duck with spices, add the bay leaves, lemongrass, ginger, brown sugar, and acid water.
Pour the coconut milk, and cook until the meat is tender and the water dries. Lift.
Fried duck until cooked, remove and drain.
Serve with chilli paste.