Seasoned Roast Duck Yellow

Material :

• 1 ducks, cut into 8 pieces
• 2 tablespoons lime juice
• 1 liter milk from 1 coconut
• 2 stalks lemongrass, crushed
• 2 knuckles galangal, crushed
• 2 tablespoons brown sugar
• 2 tablespoons tamarind water
• 1 tea spoon of salt
• 2 tablespoons cooking oil
• 3 bay leaves
• 5 lime leaves
• salt to taste

Ground spices :

• 8 cloves garlic
• 16 red onions
• 5 vertebra finger turmeric
• 5 grains hazelnut
• 1 tsp pepper grains

How to make:

1. Rub the duck with lime juice and salt, let stand for 30 minutes. Rinse and set aside.
2. Heat oil, saute ground spices, lime leaves, bay leaves, galangal, tamarind water, and lemongrass until fragrant.
3. Enter the ducks, and cook until it changes color.
4. Pour the coconut milk, add the brown sugar and salt, and cook until cooked duck and coconut milk is absorbed. Lift.
5. Duck roasted on a fire while occasionally spread with seasoning until cooked.
6. Remove and serve with chili paste.