Roast Duck recipes Padang

Material:

1. 1 ducks cut four parts
2. 1 cinnamon stick
3. 3 seed cloves
4. 5 lime leaves
5. 1 sheet turmeric leaf
6. 2 stalks lemongrass
7. 3 tablespoons cooking oil
8. 500 ml of liquid milk
9. 100 ml thick coconut milk

Blend:

1. 4 red chilies
2. 3 cloves garlic
3. 4 red onions
4. ½ tbsp coriander
5. ½ teaspoon anise
6. ½ tsp cumin
7. ½ teaspoon pepper
8. 2 cm ginger
9. 2 cm galangal
10. 3 cm turmeric
11. 3 seeds pecan

How to make:

• Saute ground spices cinnamon, cloves, lime leaves, turmeric leaves and lemongrass leaf until fragrant and cooked.
• Sauteed with spices until half-cooked duck.
• Add thin coconut milk, reduce the heat and cook until the sauce is low.
• Add thick coconut milk cook kebmali sauce begins to dry. Lift chill.
• Once cool coat the entire surface of the duck with the remaining sauce dries then grilled until browned. Lift.