Balut duck recipe Vermicelli

Materials:

• 400 grams of duck meat, minced
• 2 eggs, beaten off
• 2 white bread, soaked in water, wring it out and destroy
• 1 1/2 tsp pepper powder
• 2 cloves garlic, crushed
• 1 tsp nutmeg smooth
• 2 tsp fine salt
• 20 quail eggs, boiled, peeled
• 2 egg whites
• 200 grams of rice noodles, cut into pieces
• The oil for frying

How to make:

1. Mix the minced duck meat, eggs, bread puree, pepper powder, fine nutmeg, garlic puree and salt.
2. For the meat dough into 20 parts, the contents of his middle with poached quail egg, round. Dip into egg white circle and roll up vermicelli until blended.
3. Heat oil, fry-rambutan rambutan until submerged oil to dry. Serve with sauce and chili sauce bottle.