duck Bengil recipes

Material:

• 1 kg whole duck
• 1500 ml of water
• The oil for frying

Seasoning:

• 7 cloves of garlic, crushed
• 3 bay leaves
• 2 cm kencur, puree
• 3 tablespoons lime juice
• 2 cm ginger, crushed
• 3 cm galangal, puree
• 1 teaspoon shrimp paste, roasted, mashed
• 1 tbsp coriander, roasted, mashed
• 1 tsp pepper powder
• 2 tsp fine salt

How to make:

1. Rub the duck with lime juice, grilled over a fire until smooth feathers missing.
2. Cut the duck into 8 pieces. Set aside.
3. Mix the pieces of duck meat with all the spices.
4. Let stand in the refrigerator for one night until the flavors mingle.
5. Heat 5 tablespoons of cooking oil, put the pieces of meat bebekmbeserta spices.
6. Cook until the duck meat changes color.
7. Pour water and stir. Cover the pan and cook deng
8. an medium heat until the duck is tender and the water dries. Add water if the water dries out but the duck is not soft.
9. For faster soft, boiling process can be done in a pressure cooker.
10. Boil the duck in the pressure cooker for 30 minutes. Lift.
11. Once the water dries up, pour oil until the whole duck submerged.
12. Yellow duck fry until browned and spice dries.
13. Serve hot with chilli matah and jukut vegetables.
14. For 8 Portions