Savory Duck recipe Vermicelli

Material:

• 250 gr corn vermicelli, boiled appropriate packaging instructions, drain
• 300 g duck breast, thinly sliced ​​meat
• 2 tablespoons minced garlic
• 3 large green peppers, thinly sliced
• 2 tbsp oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• ½ onion slices
• ½ tsp chicken bouillon powder
• 1 tablespoon garlic fries for sprinkling
• Chives to taste
• Scallions, thinly sliced
• 1 teaspoon sesame oil
• 1 tbsp grapeseed oil

materials Broth:

• The pieces of bone duck
• Pieces of duck skin
• 2 bay leaves
• 3 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2500 ml of water

How to make:

1. Heat the grapeseed oil, stir-fried duck skin and fat until the fat is melted.
2. Add garlic, onion and green chili, stir-fry until browned.
3. Enter duck meat, stir until it changes color, put oyster sauce, soy sauce, hoisin sauce, bouillon powder and add water to taste, cover the pan reduce the heat.
4. Enter the noodles and stir quickly, the last insert sesame oil, stir again.
5. Serve with a sprinkling of chives, leeks and garlic fries include well with a bowl of broth