Duck recipe spicy seasoning

Material:

• 2 young ducks, cut into pieces
• 3 tablespoons vinegar
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 3 tablespoons vinegar
• 5 tbsp oil for frying
• 5 tablespoons cumin oil
• 4 potatoes boiled, peeled, each cut into 8
• 1 whole onion, finely chopped
• 500 ml thick coconut milk from 1 coconut

Blend:

• 12 cloves garlic, roughly chopped
• 10 cm ginger, finely chopped
• 15 dried red chilies
• 2 pieces of anise flower, toasted
• 1 tsp black pepper grain, toasted
• 8 grains of cardamom, roasted
• 5 cm cinnamon, toasted
• Flavoring if desired
• 1 teaspoon salt

How to make :

1. Marinate duck with vinegar, let sit for 15 minutes. Wash again, drain. Set aside.
2. Mix the ground spices, coriander, cumin and turmeric powder. Stir well, add vinegar. Stir well.
3. Rub the duck with seasoning mix, let stand for 1 hour
4. Heat the oil and cumin oil, marinated duck stir-fry until it changes color. Lift. Drain.
5. Heat the remaining oil and saute until lightly browned potatoes. Lift.
6. Heat a saute potatoes used oil, saute onion until fragrant.
7. Enter duck stir, then pour the coconut milk. Cook until sauce thickens. Lift.
8. For 4 Servings