Sauteed duck basil seasoning recipe

Materials:

• 1 ducks cleaned, cut into pieces
• 1 teaspoon salt
• 1 teaspoon pepper to taste
• 4 tbsp soy sauce english
• Oil for frying to taste
• 3 tablespoons margarine, for sauteing
• 5 cloves garlic, crushed
• 3 connective basil, take leaves
• 100 ml water
• Flavoring if desired
• 1 whole lemon, take the water

How to make:

1. Sprinkle the duck with salt, pepper, soy sauce english, let stand for 20 minutes.
2. Fried duck until cooked, remove and drain.
3. Heat margarine, saute garlic and basil leaves until fragrant.
4. Add water, stir. Enter the duck, add flavoring if desired. Stir well.
5. Give juice, remove from heat.