Duck recipes Gongso

Material:

• 1 ducks, cut 12
• 1 whole lemon juice
• 3 tbsp oil for frying
• 4 red onions, thinly sliced
• 2 tablespoons soy sauce
• 500 ml coconut water

Blend:

• 3 red onions
• 2 cloves of garlic
• 8 curly red chilies
• 1 teaspoon salt
• ½ tsp sugar
• Flavoring if desired

How to make :

1. Rub the duck with lemon juice and let stand for 15 minutes. Rinse with water and set aside.
2. Heat oil and saute ground spices and onion until fragrant. Enter bebel and soy sauce. Stir well
3. Pour the coconut water. Cook until the spices to infuse and sauce is reduced. Lift.
4. For 4 Servings