Green Chili Duck recipe

Material:

1 ducks, cut into 4 parts
1 whole lemon, take the water
1 tablespoon salt
Oil for frying
150 grams of green peppers, mashed rough
100 grams of green tomatoes, mashed rough
3 kaffir lime leaves
2 bay leaves
1 stalk lemongrass, crushed, cut into pieces 2 cm
2 tsp salt
1 tsp sugar

Blend:

3 cloves garlic, crushed
7 red onions, puree
1 thumb ginger puree

How to make :

Rub the duck with lemon juice and salt, let stand for 15 minutes. Rinse again.
Then steamed until it comes out the broth, remove from heat. Set aside.
Stir-fry until fragrant spices are blended.
Enter green peppers, green tomatoes, lime leaves, bay leaves, lemongrass, salt and sugar.
Enter steamed duck and broth. Stir in seasoning until smooth.
Cook, covered until the spices to infuse. Lift.
Serve with warm rice, sauce and vegetables setup.
For 4 People