Duck recipe Seasoned Nuts

Material:

• 1 young ducks, cut into 4 parts
• 2 tablespoons lime juice
• 2 tablespoons salt
• 2 leaves of papaya, knead
• Oil for frying
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 200 grams of fried peanuts, roughly mash
• 3 tablespoons soy sauce
• 1 tsp tamarind water
• 250 ml of water / liquid milk

Blend:

• 5 cloves garlic
• 7 red onions
• 1 tsp coriander, toasted
• ½ tsp cumin, roasted
• 5 red chili

How to make :

1. Rub the duck with orange juice nipisdan salt. Let stand for 15 minutes, then wash. Wrap with papaya leaves, let stand for another 15 minutes, then wash again. Set aside.
2. Saute the blended spices until fragrant. Enter duck.
3. Duck cook until it changes color. Pour water, stir, then cover the pan and cook until the duck is tender, stirring ssesekali.
4. Enter the other spices, stir until thickened seasoning. Lift and serve.
5. For 4 People