Duck recipe Seasoning Soy Sauce Sweet (Central Java)

Material:

• 750 grams of duck meat, sliced lengthwise
• 4 tablespoons sour water
• 6 tablespoons soy sauce
• 5 tablespoons margarine
• Blend:
• 
  
• 1 ½ tbsp coriander
• 1 teaspoon cumin
• 3 tbsp brown sugar
• 1 ½ tsp salt
• Flavoring if desired

Peanut sauce:

• 150 grams of roasted peanuts, puree
• 12 pieces of boiled red chili sauce, puree
• 75 ml of boiled water
• 2 grains of lime, take the water
• 2 tablespoons soy sauce
• Complement: fried onions, rice cakes and pickled cucumbers

How to make:

1. Mix the duck meat with spices, tamarind water, soy sauce, and margarine. Let stand for 45 minutes.
2. Take a skewer. Prick each 4-5 pieces of meat, grilled skewers over the coals until cooked while spread with the remaining marinade.
3. Peanut sauce: Mix all the fried bean paste, red chili sauce, water, lemon juice and soy sauce. Stir well, add the lemon juice and stir well kecapkemudian.
4. Serve skewers with fried onions, rice cake, and cucumbers.