Duck recipe seasoning Lengkuas

Material:

• 1 whole duck, cleaned, cut into 8 pieces
• 3 tbsp oil for frying
• 1,500 ml of water
• The oil for frying
• 250 grams of young ginger, grated
• 2 bay leaves

Blend:

• 1 tbsp coriander roasted
• ½ tsp pepper grains
• 5 red onions
• 4 cloves garlic
• 1 thumb turmeric
• 1 teaspoon salt

How to make :

1. Heat oil and saute the ingredients are fine until fragrant, put the duck.
2. Pour water, bay leaves and grated ginger. Ungkep duck until tender, drain.
3. Fried duck to yellow-brown with spices lengkuasnya. Remove and drain.
4. Serve the duck with chili paste seasoning lengkuasnyadan.
5. For 4 Servings