Duck recipe Italian Seasoning

Material:

• 1 young ducks, cut into quarters
• 1 whole lemon, take the water
• 3 tbsp oil for frying
• 1½ liters of coconut water
• 2 bay leaves
• 1 vertebra galangal, crushed
• Oil for frying to taste

Blend:

• 1 whole onion
• 6 cloves of garlic
• 2 tsp salt
• 1 tsp black peppercorns

How to Make recipe Cuisine:

1. Rub the duck with lemon juice and let stand for 15 minutes. Rinse with water and set aside.
2. Heat oil and saute ground spices. Pour the coconut milk and stir well.
3. Enter the bay leaves, galangal and ducks. Duck cook until tender, drain.
4. Duck fried until browned. Serve with tomato sauce.
5. For 4-5 Servings