Duck recipe seasoning Madura

Material:

• 1 ducks, cut into pieces
• 1 whole lemon, take the water
• 750 ml of water
• 4 lime leaves
• 1 stalk lemongrass, finely sliced

Blend:

• 8 red onions
• 8 grains hazelnut
• 5 cloves garlic
• 2 tsp coriander roasted
• ½ tsp pepper roasted grain
• 2 cm ginger
• 3 cm turmeric
• 3 cm galangal young
• Flavoring if desired
• 2 tsp salt

How to make :

1. Rub the duck with lime juice, smooth. Store in the refrigerator for 30 minutes. Rinse with water and drain.
2. Mix duck with spices, lime leaves and lemon grass, Let stand for 30 minutes. Place the marinated duck to the pan, pour the water. Stir well.
3. Cook over medium heat until boiling. Reduce the heat and cook again until the duck is tender.
4. For 4 Servings