Roast Duck Wrap recipe

Material:

• 1 young ducks
• 1 liter water
• 2 tsp vinegar
• 3 tbsp oyster sauce
• 3 tablespoons soy sauce english
• 1 teaspoon ground black pepper
• 1 tsp nutmeg smooth
• 2 tablespoons salt
• Sesame oil, for greasing
• Aluminum foil

How to Make Recipes:

1. Marinate the duck with 1 liter of water and 1 teaspoon of vinegar for 15 minutes.
2. Rinse, then cut into pieces. Set aside.
3. Mix oyster sauce, soy sauce english, black pepper, nutmeg and salt smooth. Stir together the pieces of duck meat. Let stand for 2 hours.
4. Wrap the pieces of duck meat with aluminum foil smeared with sesame inyak.
5. Bake in a preheated oven at 180 ° C for 30 minutes. Serve with fried potatoes and vegetables setup.
6. For 4 People