Goat ribs recipe Black Pepper Steak

Material:

• 700 g rack of lamb, cut into pieces
• The marinade sauce:
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 tsp black peppercorns, roughly mash
• 1 tsp garlic powder
• ½ onion, finely chopped
• 50 gr oyster sauce
• 3 tablespoons ketchup
• 2 tablespoons chili sauce
• Salt to taste

Complement:

• Carrots, boiled
• boiled beans
• French fries

How to Make Recipes Black Pepper Steak Iga Goat:

1. Mix and stir the sauce marinade, coat rack of lamb with herbs. Let stand 1 hour until the flavors mingle.
2. Grill ribs over the coals until done. Remove and serve with complementary

Results 3 servings