Steak Meat Onion Bombay

Materials:

• Steak meat:
• 1200 grams of beef tenderloin outside, cut into 4 parts
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter
•  150 grams of onion, roughly chopped
• 150 cc heavy cream
•  1 tablespoon vinegar
• 1 1/2 teaspoon mustard
•  2 bay leaves
•  2 eggs clove
•  1 tablespoon green peppercorns, crushed

Potato puree:

•  600 grams of potatoes, peeled, cut into rough
•  50 grams of milk powder
•  1 teaspoon ground pepper
• 1 tea spoon of salt
• 50 grams of butter / margarine

How to Make Meat Onion Steak Recipes Bombay:

1. Steak meat: Mix heavy cream, vinegar, mustard, bay leaves, cloves and green pepper, mix well, then set aside.
2. Marinate beef with pepper and salt until smooth, then set aside.
3. Heat the unsalted butter, and fried beef had to change color, reduce the heat.
4. Enter the onions, stir, and cook until onions wilt and beef is tender, then add the cream mixture before, stir, and cook until cooked through, remove from heat.
5. Puree the potatoes: potatoes steamed until cooked, lift, puree, then add milk powder, pepper powder, salt, and butter, stirring until blended and smooth.
6. Serve steak meat together with potato puree.

Portion size: 4 People