Steak Chicken Roll

Materials:

• 500 grams of minced chicken breast
• 1 can of corned beef
• 3 pieces of white bread
• 125 CC liquid milk (white bread soaked in milk)
•   3 eggs beaten off
•   2 teaspoons sugar
•   1 tea spoon of salt
•   1 teaspoon nutmeg
•   ½ teaspoon ground pepper
•   1 tablespoon fried garlic, crushed
•   6 eggs, boiled, peeled

How to Make Chicken Roll Steak Recipes:

1. Mix the minced chicken, corned beef, bread soaked in milk, sugar, salt, nutmeg, pepper, garlic fries, egg whisk. Stir well.
2. Divide the dough into 3. Take aluminum foil, pour the batter, every batter give 2 eggs. Pulung, left and right. Twist the ends. Steam for 20 minutes until cooked, cool.
3. Fry until browned, cut into 3 cm
4. Serve with boiled carrots and beans.

For 6 Portions