how to make Beef Egg Roll

Material:

• 250 grams of beef, minced
• 4 eggs, boiled, peeled skin
•  100 grams of corned beef
• ½ teaspoon nutmeg
•  1 tea spoon of salt
•  ½ teaspoon ground pepper
•  1 teaspoon flavoring, if desired
•  1 tablespoon beef broth
•  2 chicken eggs
•  4 tablespoons of fried onions
•  1 sheet of baking paper

Dye:

 3 eggs, beaten off
 Panir flour taste

Sauce:

•  2 tablespoons soy sauce
•  2 tablespoons soy sauce english
•  1 tablespoon flavoring, if desired
•  1 teaspoon of beef broth
•  ½ teaspoon salt
• 1 tablespoon sugar
• 250 cc of water
• ½ teaspoon nutmeg
•  Air sago taste

Garnish:

•  1 carrot, cut into long, boiled
•  Peas, taste, boiled
• 10 pieces of green beans, cut into pieces, boiled
• Fries taste
•  Lettuce to taste

How To Make Egg Roll Beef Recipes:

1. minced beef, corned beef, fried onions, nutmeg, pepper, salt, flavorings, beef broth and egg mix evenly.
2. Roll out the dough on baking paper beef. Give a boiled egg in the middle. Rolls. Nails approximately 25 minutes, remove from heat.
3. Once cool, dip into the egg. Roll into flour panir.
4. Fry until browned. Cut into pieces.
5. Sauce: Put water into the pan. Give soy sauce, soy sauce english, flavor, salt, bouillon, nutmeg powder, sugar. Cook until boiling. Enter sago water. Stir until thickened.
6. Flush up beefsteak. Ornamental then saijkan.

For 5 Portions