how to make a Gammon Steak Ala Mexico

Materials:

• 2 pieces of snapper / gindara
• 60 grams of mozzarella cheese
•  2 pieces of smoked beef
•  ¼ teaspoon tarragon
•  ¼ teaspoon oregano
•  ¼ teaspoon salt
• 1 teaspoon sugar
• ¼ teaspoon ground pepper
•  ¼ teaspoon paprika
•  ½ teaspoon chicken bouillon powder
•  1 tablespoon sauce smokey BBO
•  1 tablespoon cooking oil

Sauces Mexico:

•  5 cloves garlic, minced
•  1 tablespoon butter
• ½ onion, thinly sliced
•  3 tablespoons ketchup
•  2 tablespoons sauce smokey BBO
•  ½ teaspoon sauce LP
• ½ teaspoon sugar
•  ¼ teaspoon ground pepper
•  ¼ teaspoon oregano
•  3 tablespoons honey

How to Make Beef Recipes Gammon Ala Mexico:

1. Mix the salt, sugar, pepper, paprika, chicken broth, smokey sauce and cooking oil together. Stir well.
2. Mexico sauce: heat the butter and saute onion and garlic until fragrant.
3. Put all the sauce ingredients, stir until boiling. Remove and set aside.
4. snapper halved, do not break up, give mozzarella cheese and smoked beef. Sprinkle with tarragon and oregano middle.
5. Give the spice that has been stirred together. Let stand 20 minutes. Oven 160º Celsius, 20 minutes until cooked.
6. Serve with sauce.

For 2 Portions