Special Chicken Porridge

Material:

 2 tablespoons of cooking oil
 1 tablespoon sesame oil
 5 cloves garlic, minced
 100 grams of onion, chopped
½ chicken, cut into small pieces
2 tablespoons oyster sauce
 1 tea spoon of salt
1 teaspoon ground pepper
 1 tablespoon flavoring chicken
 150 grams of canned button mushrooms, sliced
150 grams of sweet corn shelled

Porridge:

1. 150 grams of rice
2. 800 cc of water
3. 3 cm ginger, crushed
4. 2 stalks lemongrass, crushed

Topping: dumpling skin,
 sliced,
fried;
coriander leaves

Complement:
 bottled chili sauce
and pickled cucumber.

How to Make Chicken Porridge Recipes Special:
1. Porridge: cook rice together with water, ginger and lemongrass to be half-cooked porridge, lift.
2. Heat the oil along with sesame oil, saute garlic and onion until fragrant.
3. Add chicken, oyster sauce, salt and pepper, and cook until chicken changes color.
4. Add flavor of chicken, mushrooms and corn, and cook until the chicken is tender, remove from heat. Enter into the slurry, stir well.
5. Cook the chicken porridge together until evenly seasoning and chicken is tender, remove from heat.
6. Serve warm, sprinkle with fried dumplings and cilantro. Complete with chili sauce and pickles.

For 6 people