recipe Chicken Porridge And Talas

Material:

 250 grams of rice
 850 cc of water
 100 grams of taro, diced
 1 piece of black mold (hioko), thinly sliced
 1 tablespoon dried shrimp, soak
 100 grams of chicken thigh fillets, cut into thin strips
 1 tablespoon dried shrimp, soak
 100 grams of chicken legs, fillets, cut into thin strips
 1 teaspoon salt
 ½ tablespoon soy sauce
 ½ teaspoon flavoring, if desired
 ½ teaspoon of pepper powder
 1 tablespoon sesame oil
 Green onion to taste, thinly sliced

How to make Chicken Porridge Recipes Talas:

1. Cook the rice and water until it becomes mush. Enter dried shrimp, taro, black mushrooms, chicken, Stir well.
2. Add salt, soy sauce, flavor, pepper, sesame mminyak. Cook until cooked, lift
3. Serve with a sprinkling of chives

Makes 4 servings